KS3 – Chocolate Icecream!

Key Stage 3 enjoyed a very cool and sweet Food technology lesson, by learning to make the most healthy chocolate Icecream! The most interesting thing was that this Icecream had neither milk nor cream in it.  No sugar was used.  It was made of only fresh bananas, strawberries, cacao and honey!  All had a great time!

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SIERRA BERNIA SCHOOL

British School Benidorm

www.sierraberniaschool.es

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Posted on October 13, 2016, in Uncategorized. Bookmark the permalink. Leave a comment.

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